Bacon Asparagus Potato Frittata

Serves: 4 Save

Ingredients (8)

  • 4 slices thick-cut bacon
  • 1 cup 1-inch-diced unpeeled red potatoes (3 small, 2 medium)
  • 1 lb. asparagus
  • Kosher salt and freshly ground black pepper
  • 6 extra-large eggs
  • 3 Tablespoons water
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon fresh green onions

Directions

Learn how to make this recipe at Reluctant Entertainer