2-Ingredient Crock Pot Pork Verde

Name: 2-Ingredient Crock Pot Pork Verde
Yield: 4 servings
Ingredients: Pork Tenderloin; Salsa Verde; Salt; Freshly Ground Black Pepper

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Serves: 4 Save

Ingredients (3)

1 pound pork tenderloin
24 ounce jar Verde Salsa
Salt and pepper

Ingredient Facts and Health Benefits

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Salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

51%

30%

Carbs

24%

40%

Fats

25%

30%

Positive Nutrients

Protein

25.5g

51% DV

Dietary Fiber

3.6g

12.7% DV

Polyunsaturated Fat

0.6g

2.9% DV

Monounsaturated Fat

1.5g

3.5% DV

Vitamin D

11.3mcg

56.7% DV

Iron

2.3mg

12.9% DV

Vitamin B12

0.6mcg

24.6% DV

Calcium

25.9mg

2% DV

Vitamin B6

1mg

59.9% DV

Magnesium

65.8mg

15.7% DV

Vitamin C

22.1mg

24.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

396mcg

44% DV

Thiamin B1

1.2mg

99.7% DV

Riboflavin

0.4mg

34.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

6.3g

12.6% DV

Saturated Fat

1.3g

6.7% DV

Sodium

2,271.2mg

98.7% DV

Carbohydrates

11.8g

4.3% DV

Total Fat

5.6g

7.2% DV

Cholesterol

73.7mg

24.6% DV

2-Ingredient Crock Pot Pork Verde

Ingredients (3)

Ingredient Facts and Health Benefits

Salt

Directions

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