
Pan-Roasted Salmon with Thyme Butter Sauce
Ingredients (11)
- 2 shallots
- 6-7 sprigs fresh thyme
- Salt and pepper
- 2 cups white wine
- 1/2 cup 1 stick unsalted butter + 2 Tbsp., divided
- 3 Tbsp. freshly choppped thyme
- 4-6 6- ounce pieces salmon
- Sea salt and fresh ground pepper
- 5 Tbsp. olive oil
- 8 cups spinach
- 1 lemon
Directions
Learn how to make this recipe at Reluctant Entertainer