Pan-Roasted Salmon with Thyme Butter Sauce

Reluctant Entertainer
Serves: 4 Save

Ingredients (11)

  • 2 shallots
  • 6-7 sprigs fresh thyme
  • Salt and pepper
  • 2 cups white wine
  • 1/2 cup 1 stick unsalted butter + 2 Tbsp., divided
  • 3 Tbsp. freshly choppped thyme
  • 4-6 6- ounce pieces salmon
  • Sea salt and fresh ground pepper
  • 5 Tbsp. olive oil
  • 8 cups spinach
  • 1 lemon

Directions

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