
Baked Pistachio Lemon Salmon
Ingredients (8)
- 1.5-2 lb. salmon fillet or 6 salmon fillets
- 1 cup pistachio nuts
- 1/2 cup packed brown sugar
- 3 T. fresh lemon juice
- 2 tsp. dill weed
- 1 1/2 tsp. pepper
- Sea salt
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Reluctant Entertainer