Baked Pistachio Lemon Salmon

Serves: 6 Save

Ingredients (8)

  • 1.5-2 lb. salmon fillet or 6 salmon fillets
  • 1 cup pistachio nuts
  • 1/2 cup packed brown sugar
  • 3 T. fresh lemon juice
  • 2  tsp. dill weed
  • 1 1/2 tsp. pepper
  • Sea salt
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Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Reluctant Entertainer