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Lemon Dill Salmon with Cucumber Herb Sauce

Reluctant Entertainer
Serves: 8 Save Share

Ingredients (10)

  • 8 salmon steaks
  • 1/4 cup butter
  • 1/2 cup fresh dill
  • 1 lemon
  • sea salt
  • pepper
  • 1 cucumber
  • 1 cup Greek yogurt
  • 1/2 cup cilantro
  • 3-4 green onions

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
329
Calories
Macro
Total
Goal
Protein
32%
30%
Carbs
5%
40%
Fats
62%
30%
Positive Nutrients
Protein
26.5g
53.1% DV
Dietary Fiber
0.6g
2.1% DV
Polyunsaturated Fat
4.8g
21.8% DV
Monounsaturated Fat
6.6g
15% DV
Vitamin D
500.1mcg
2500.4% DV
Iron
0.7mg
4% DV
Vitamin B12
3.9mcg
162.7% DV
Calcium
59.6mg
4.6% DV
Vitamin B6
0.8mg
45.4% DV
Magnesium
43.7mg
10.4% DV
Vitamin C
11.4mg
12.7% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
635.6mcg
70.6% DV
Thiamin B1
0.3mg
21.9% DV
Riboflavin
0.3mg
22.4% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
2.5g
4.9% DV
Saturated Fat
7.8g
39% DV
Sodium
275.3mg
12% DV
Carbohydrates
4.4g
1.6% DV
Total Fat
22.6g
29% DV
Cholesterol
81.6mg
27.2% DV

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