
Cheesy Enchilada Dip
Ingredients (9)
- 1/2 pound ground beef
- Salt and pepper
- 2 tsp. Mexican spice
- 1 7 oz green chilies, diced
- 1 15 oz Bush’s black beans, drained
- 1 12 oz jar red enchilada sauce (I use Trader Joe’s)
- 1 6 oz whole olives, drained
- 2 cups Mexican cheese
- 1/2 cup cooked rice
Directions
Learn how to make this recipe at Reluctant Entertainer