Seafood Medley Red Pepper Tapenade Pasta

Ingredients (10)

• 1 pound dried spaghetti
• 1 TBSP. olive oil
• 2 pounds Anderson Seafoods’ seafood medley
• 1/4 cup salt
• 1 10 oz. jar green olive tapenade
• 6 oz. red pepper spread
• 1 lemon
• ¼ cup chopped fresh parsley
• Parmesan cheese
• Olive oil