
Seafood Medley Red Pepper Tapenade Pasta
Ingredients (10)
- 1 pound dried spaghetti
- 1 TBSP. olive oil
- 2 pounds Anderson Seafoods’ seafood medley
- 1/4 cup salt
- 1 10 oz. jar green olive tapenade
- 6 oz. red pepper spread
- 1 lemon
- ¼ cup chopped fresh parsley
- Parmesan cheese
- Olive oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Reluctant Entertainer