Seafood Medley Red Pepper Tapenade Pasta

Reluctant Entertainer
Serves: 6 Save

Ingredients (10)

  • 1 pound dried spaghetti
  • 1 TBSP. olive oil
  • 2 pounds Anderson Seafoods’ seafood medley
  • 1/4 cup salt
  • 1 10 oz. jar green olive tapenade
  • 6 oz. red pepper spread
  • 1 lemon
  • ¼ cup chopped fresh parsley
  • Parmesan cheese
  • Olive oil

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Directions

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