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Pasta with Green Olive Tapenade Sauce

Reluctant Entertainer
Serves: 6 Save Share

Ingredients (8)

  • 1 pound dried spaghetti
  • 1/4 cup salt
  • 1 10 oz. jar green olive tapenade
  • 6 oz. red pepper spread
  • 1 lemon
  • ¼ cup chopped fresh parsley
  • Olive oil
  • Parmesan cheese

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

Dietary Info Alert Dietary info does not include:
  • Red Pepper Spread
  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Nutrition Alert Nutrition does not include:
  • Red Pepper Spread
Macronutrients
470
Calories
Macro
Total
Goal
Protein
10%
30%
Carbs
51%
40%
Fats
40%
30%
Positive Nutrients
Protein
11.3g
22.6% DV
Dietary Fiber
3.5g
12.4% DV
Polyunsaturated Fat
2.3g
10.4% DV
Monounsaturated Fat
14g
31.7% DV
Vitamin D
0.7mcg
3.5% DV
Iron
4.4mg
24.4% DV
Vitamin B12
0mcg
1.9% DV
Calcium
81.4mg
6.3% DV
Vitamin B6
0.1mg
7.4% DV
Magnesium
46.3mg
11% DV
Vitamin C
8.1mg
9% DV
Folate/Folic Acid
165.6mcg
41.4% DV
Vitamin A
245.9mcg
27.3% DV
Thiamin B1
0.7mg
57% DV
Riboflavin
0.3mg
24.6% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
2.4g
4.8% DV
Saturated Fat
3.5g
17.4% DV
Sodium
5,111.8mg
222.3% DV
Carbohydrates
60.1g
21.9% DV
Total Fat
20.8g
26.7% DV
Cholesterol
2.9mg
1% DV

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