Pasta with Green Olive Tapenade Sauce

Name: Pasta with Green Olive Tapenade Sauce
Yield: 6 servings
Ingredients: Dried Spaghetti; Salt; Freshly Ground Black Pepper; Olive Tapenade; Red Pepper Spread; Jarred Roasted Red Bell Peppers; Lemon; Chopped Parsley; Olive Oil; Grated Parmesan Cheese

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Serves: 6 Save

Ingredients (8)

1 pound dried spaghetti
1/4 cup salt
1 10 oz. jar green olive tapenade
6 oz. red pepper spread
1 lemon
¼ cup chopped fresh parsley
Olive oil
Parmesan cheese

Directions

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Dietary Information

Dietary info does not include:

Red Pepper Spread

Nutrition Facts

1 Serving

Nutrition does not include:

Red Pepper Spread

Macronutrients

Protein

10%

30%

Carbs

51%

40%

Fats

40%

30%

Positive Nutrients

Protein

11.3g

22.6% DV

Dietary Fiber

3.5g

12.4% DV

Polyunsaturated Fat

2.3g

10.4% DV

Monounsaturated Fat

14g

31.7% DV

Vitamin D

0.7mcg

3.5% DV

Iron

4.4mg

24.4% DV

Vitamin B12

0mcg

1.9% DV

Calcium

81.4mg

6.3% DV

Vitamin B6

0.1mg

7.4% DV

Magnesium

46.3mg

11% DV

Vitamin C

8.1mg

9% DV

Folate/Folic Acid

165.6mcg

41.4% DV

Vitamin A

245.9mcg

27.3% DV

Thiamin B1

0.7mg

57% DV

Riboflavin

0.3mg

24.6% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

2.4g

4.8% DV

Saturated Fat

3.5g

17.4% DV

Sodium

5,111.8mg

222.3% DV

Carbohydrates

60.1g

21.9% DV

Total Fat

20.8g

26.7% DV

Cholesterol

2.9mg

1% DV

Pasta with Green Olive Tapenade Sauce

Ingredients (8)

Directions

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