Black Bean Tacos with Roasted Salsa

Ingredients (13)

• 4 cups cherry, or small heirloom tomatoes
• 4 Tbsp. olive oil 1 cup fresh cilantro, chopped, divided
• 2 tsp. sugar (or sweetener) 
• 4-6 cloves garlic, pressed
• Salt and pepper
• 1 cup cilantro, finely chopped
• 1 jalapeño, diced
• 2 Tbsp. red onion, diced
• 2 pkg. corn tortillas
• 1 15 oz can Bush’s Black Beans, drained and rinsed
• Favorite spicy seasoning
• 5 oz Queso Fresco cheese, crumbled
• Sour cream + hot sauce (optional)