Vegetarian Enchiladas

Reluctant Entertainer
Serves: 6 Save

Ingredients (13)

  • 12 corn tortillas
  • Olive oil
  • 1 large onion
  • 3-4 medium tomotillas
  • 2-3 teaspoons cumin
  • Salt and pepper
  • 2 cups cooked lentils
  • 1 cup corn
  • 1 15-ounce Bush’s kidney beans, drained
  • 1 cup salsa
  • 8 ounces Mexican or Jack cheese
  • 12 ounces enchilada sauce
  • Fresh cilantro

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Directions

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