Crock Pot Pork Roast

Serves: 6 Save

Ingredients (6)

  • 3-4 pound pork shoulder butt roast
  • 1 cup chopped onions
  • 6-8 pressed garlic cloves
  • 1 cup white wine
  • 3-5 tablespoons 1.25 ounce your favorite dry rub (or mix together 4-5 of these ingredients: brown mustard seed, chili pepper, black pepper, paprika, cinnamon, sea salt, brown sugar, garlic, onion)
  • 2 T. Worcestershire sauce


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