
Bacon and Dill Buttermilk Biscuits
Ingredients (5)
- 1 cup shortening
- 4 cups self-rising flour
- 1 3/4 cups buttermilk
- 8 slices fully cooked bacon
- 1 jar Farmer’s Garden® by Vlasic® Kosher Dill Spears
Directions
Learn how to make this recipe at Reluctant Entertainer