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Bacon and Dill Buttermilk Biscuits

Reluctant Entertainer
Serves: 24 Save Share

Ingredients (5)

  • 1 cup shortening
  • 4 cups self-rising flour
  • 1 3/4 cups buttermilk
  • 8 slices fully cooked bacon
  • 1 jar Farmer’s Garden® by Vlasic® Kosher Dill Spears

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
197
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
33%
40%
Fats
59%
30%
Positive Nutrients
Protein
3.9g
7.9% DV
Dietary Fiber
0.6g
2.2% DV
Polyunsaturated Fat
3.1g
13.9% DV
Monounsaturated Fat
5.2g
11.7% DV
Vitamin D
10.8mcg
53.9% DV
Iron
1mg
5.7% DV
Vitamin B12
0.1mcg
5.4% DV
Calcium
93.9mg
7.2% DV
Vitamin B6
0mg
2.5% DV
Magnesium
7.2mg
1.7% DV
Vitamin C
0.1mg
0.1% DV
Folate/Folic Acid
32.9mcg
8.2% DV
Vitamin A
38mcg
4.2% DV
Thiamin B1
0.2mg
14.8% DV
Riboflavin
0.1mg
9.8% DV
Negative Nutrients
Trans Fat
1.1g
Exceeds DV
Sugars
1g
2% DV
Saturated Fat
3.7g
18.4% DV
Sodium
370.4mg
16.1% DV
Carbohydrates
16.4g
6% DV
Total Fat
12.8g
16.4% DV
Cholesterol
8.1mg
2.7% DV

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