Bacon and Dill Buttermilk Biscuits

Serves: 24 Save

Ingredients (5)

  • 1 cup shortening
  • 4 cups self-rising flour
  • 1 3/4 cups buttermilk
  • 8 slices fully cooked bacon
  • 1 jar Farmer’s Garden® by Vlasic® Kosher Dill Spears


Learn how to make this recipe at Reluctant Entertainer

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