Bacon and Dill Buttermilk Biscuits

Name: Bacon and Dill Buttermilk Biscuits
Yield: 24 servings
Ingredients: Vegetable Shortening; Self Rising Flour; Buttermilk; Bacon Strip; Chopped Kosher Dill Pickles

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Serves: 24 Save

Ingredients (5)

1 cup shortening
4 cups self-rising flour
1 3/4 cups buttermilk
8 slices fully cooked bacon
1 jar Farmer’s Garden® by Vlasic® Kosher Dill Spears

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

33%

40%

Fats

59%

30%

Positive Nutrients

Protein

3.9g

7.9% DV

Dietary Fiber

0.6g

2.2% DV

Polyunsaturated Fat

3.1g

13.9% DV

Monounsaturated Fat

5.2g

11.7% DV

Vitamin D

10.8mcg

53.9% DV

Iron

1mg

5.7% DV

Vitamin B12

0.1mcg

5.4% DV

Calcium

93.9mg

7.2% DV

Vitamin B6

0mg

2.5% DV

Magnesium

7.2mg

1.7% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

32.9mcg

8.2% DV

Vitamin A

38mcg

4.2% DV

Thiamin B1

0.2mg

14.8% DV

Riboflavin

0.1mg

9.8% DV

Negative Nutrients

Trans Fat

1.1g

Exceeds DV

Sugars

2% DV

Saturated Fat

3.7g

18.4% DV

Sodium

370.4mg

16.1% DV

Carbohydrates

16.4g

6% DV

Total Fat

12.8g

16.4% DV

Cholesterol

8.1mg

2.7% DV

Bacon and Dill Buttermilk Biscuits

Ingredients (5)

Directions

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