Caprese Pasta Bake with Fresh Garden Tomatoes

Name: Caprese Pasta Bake with Fresh Garden Tomatoes
Yield: 8 servings
Ingredients: Whole Wheat Penne Pasta; Tomato Basil Sauce; Chopped Rotisserie Chicken Breast; Fresh Mozzarella Cheese; Tomato; Chopped Basil

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Serves: 8 Save

Ingredients (6)

1 16 oz. bag/box whole wheat pasta
1 25 oz. jar of tomato basil pasta sauce
2 cups rotisserie chicken
16 oz. fresh mozzarella
2-3 medium fresh garden tomatoes
2 cups loosely packed fresh basil leaves

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

38%

40%

Fats

32%

30%

Positive Nutrients

Protein

39.4g

78.7% DV

Dietary Fiber

7.6g

27.1% DV

Polyunsaturated Fat

2.2g

10.1% DV

Monounsaturated Fat

5.7g

13% DV

Vitamin D

11.9mcg

59.5% DV

Iron

4.3mg

24.1% DV

Vitamin B12

1.5mcg

61.4% DV

Calcium

349.2mg

26.9% DV

Vitamin B6

0.7mg

38.8% DV

Magnesium

127.4mg

30.3% DV

Vitamin C

17.3mg

19.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,942.8mcg

215.9% DV

Thiamin B1

0.3mg

27.9% DV

Riboflavin

0.4mg

33.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

6.7g

13.3% DV

Saturated Fat

9.4g

47.1% DV

Sodium

776.5mg

33.8% DV

Carbohydrates

50.8g

18.5% DV

Total Fat

19.1g

24.5% DV

Cholesterol

92.4mg

30.8% DV

Caprese Pasta Bake with Fresh Garden Tomatoes

Ingredients (6)

Directions

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