
Quinoa Summer Salad
Ingredients (11)
- 4 cups cooked quinoa
- Juice and zest of 4-5 lime
- Kosher or sea salt
- 1 teaspoon ground cumin
- 1 teaspoon chipotle powder – or – I used McCormick Chipotle Chili Pepper
- 1/2 cup extra virgin olive oil
- 6 scallions
- 1 cup red or yellow bell peppers
- 1 can Bush’s Blackeye Peas
- 1 cup Gorgonzola cheese
- 1 cup fresh cilantro
Directions
Learn how to make this recipe at Reluctant Entertainer