
Pineapple Baby Shrimp Farro Fried Rice
Ingredients (12)
- 4 cups cooked farro
- 3 teaspoons olive oil
- ½ medium onion
- 1/2 cup red cabbage
- 1/2 cup carrots
- 1 cup cooked peas
- 1 cup fontina cheese
- 3 eggs
- 2 cups baby shrimp
- 1 cup chopped pineapple
- 6 tablespoons soy sauce
- 2 green onions
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Directions
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