Asparagus with Bacon and Shallots

Serves: 6 Save

Ingredients (7)

  • 2 bunches
  • 3 oz. mixed onion and shallots
  • 6-8 pieces of wood-smoked
  • 2 Tbsp. dry white wine or dry vermouth
  • Salt and freshly ground pepper
  • 3 Tbsp. olive oil
  • Juice of 1/2 lemon

Directions

Learn how to make this recipe at Reluctant Entertainer