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Asparagus with Bacon and Shallots
Ingredients (7)
- 2 bunches
- 3 oz. mixed onion and shallots
- 6-8 pieces of wood-smoked
- 2 Tbsp. dry white wine or dry vermouth
- Salt and freshly ground pepper
- 3 Tbsp. olive oil
- Juice of 1/2 lemon
Directions
Learn how to make this recipe at Reluctant Entertainer