Sour Cream Lemon Puff Pastry Shells

Name: Sour Cream Lemon Puff Pastry Shells
Yield: 6 servings
Ingredients: Puff Pastry Cups; Ground Cinnamon; Sugar; Lemon Curd; Sour Cream; Fresh Raspberry; Blueberry; Blackberry; Sliced Almonds

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Serves: 6 Save

Ingredients (6)

1 box frozen Pepperidge Farm® Puff Pastry Shells
Cinnamon and sugar
1 10 oz. jar lemon curd
1/2 cup sour cream
Fresh berries
1/4 cup sliced almonds

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

35%

40%

Fats

59%

30%

Positive Nutrients

Protein

7.9g

15.8% DV

Dietary Fiber

2.2g

8% DV

Polyunsaturated Fat

2.9g

13.3% DV

Monounsaturated Fat

12.2g

27.6% DV

Vitamin D

0mcg

0% DV

Iron

1.5mg

8.4% DV

Vitamin B12

0mcg

1.4% DV

Calcium

45.7mg

3.5% DV

Vitamin B6

0mg

1.6% DV

Magnesium

21.5mg

5.1% DV

Vitamin C

9.2mg

10.3% DV

Folate/Folic Acid

30.7mcg

7.7% DV

Vitamin A

707.6mcg

78.6% DV

Thiamin B1

0.2mg

16.8% DV

Riboflavin

0.2mg

15.9% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

19.2g

38.4% DV

Saturated Fat

12.6g

63.1% DV

Sodium

138.4mg

6% DV

Carbohydrates

45.6g

16.6% DV

Total Fat

34.1g

43.7% DV

Cholesterol

166.8mg

55.6% DV

Sour Cream Lemon Puff Pastry Shells

Ingredients (6)

Directions

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