
Chicken Tortilla Soup with Fresh Cilantro
Ingredients (17)
- 2 pounds chicken
- 2 16 ounce cans BUSH’S® Pinto Beans, drained
- 1 15 ounce can whole tomatoes, mashed and undrained
- 1 12 ounce can (jar) enchilada sauce
- 2 T. olive oil
- 1 large onion
- 1 4 ounce can chopped green chiles
- 2 garlic cloves
- 8 cups chicken broth
- 2 cups water
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 10 ounce package frozen corn
- 2 tablespoons fresh cilantro
- tortilla chips
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Reluctant Entertainer