Chicken Tortilla Soup with Fresh Cilantro

Serves: 12 Save

Ingredients (17)

  • 2 pounds chicken
  • 2 16 ounce cans BUSH’S® Pinto Beans, drained
  • 1 15 ounce can whole tomatoes, mashed and undrained
  • 1 12 ounce can (jar) enchilada sauce
  • 2 T. olive oil
  • 1 large onion
  • 1 4 ounce can chopped green chiles
  • 2 garlic cloves
  • 8 cups chicken broth
  • 2 cups water
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 10 ounce package frozen corn
  • 2 tablespoons fresh cilantro
  • tortilla chips

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Directions

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