Chicken Tortilla Soup with Fresh Cilantro

Ingredients (17)

• 2 pounds chicken
• 2 16 ounce cans BUSH’S® Pinto Beans, drained
• 1 15 ounce can whole tomatoes, mashed and undrained
• 1 12 ounce can (jar) enchilada sauce
• 2 T. olive oil
• 1 large onion
• 1 4 ounce can chopped green chiles
• 2 garlic cloves
• 8 cups chicken broth
• 2 cups water
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 10 ounce package frozen corn
• 2 tablespoons fresh cilantro
• tortilla chips