Sausage, Egg, and Kale Strata Recipe

Serves: 6 Save

Ingredients (10)

  • 1 cup leeks
  • 2 T. oil
  • 3/4- 1 pound breakfast sausage
  • 7 cups chopped curly kale leaves
  • 1/2 loaf multigrain
  • 12 eggs
  • 2 cups milk
  • 1 T. Dijon mustard
  • Salt and pepper
  • 8 ounces Fontina or Guyre cheese

Directions

Learn how to make this recipe at Reluctant Entertainer