
Sausage, Egg, and Kale Strata Recipe
Ingredients (10)
- 1 cup leeks
- 2 T. oil
- 3/4- 1 pound breakfast sausage
- 7 cups chopped curly kale leaves
- 1/2 loaf multigrain
- 12 eggs
- 2 cups milk
- 1 T. Dijon mustard
- Salt and pepper
- 8 ounces Fontina or Guyre cheese
Directions
Learn how to make this recipe at Reluctant Entertainer