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Baked Spaghetti Squash

Reluctant Entertainer
Serves: 6 Save Share

Ingredients (5)

  • 2 spaghetti squash
  • 1 cup pesto
  • 2-3 to matoes
  • 1/2 cup feta cheese
  • salt and white pepper

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
504
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
51%
40%
Fats
42%
30%
Positive Nutrients
Protein
10.4g
20.8% DV
Dietary Fiber
15.4g
55.1% DV
Polyunsaturated Fat
7.9g
35.9% DV
Monounsaturated Fat
8.9g
20.1% DV
Vitamin D
2mcg
10% DV
Iron
3.5mg
19.7% DV
Vitamin B12
0.2mcg
8.8% DV
Calcium
350.4mg
27% DV
Vitamin B6
1.1mg
65.3% DV
Magnesium
139.3mg
33.2% DV
Vitamin C
30.8mg
34.3% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
2,582.6mcg
287% DV
Thiamin B1
0.4mg
35.4% DV
Riboflavin
0.4mg
31.6% DV
Negative Nutrients
Trans Fat
0.1g
Exceeds DV
Sugars
28.1g
56.1% DV
Saturated Fat
5.7g
28.7% DV
Sodium
1,094.3mg
47.6% DV
Carbohydrates
69.3g
25.2% DV
Total Fat
25.3g
32.4% DV
Cholesterol
11.1mg
3.7% DV

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