
Rotisserie Chicken Recipe with Noodles Recipe
Ingredients (11)
- 6-8 cups Rotisserie chicken
- 2 32 oz. chicken stock
- 8 carrots
- 8 celery stalks
- 2 large sweet onions
- 1/2 cup parsley
- 5 dried bay leaves
- Salt and pepper
- 16 oz. bag frozen peas
- 12 oz. bag egg noodles
- 1 Tablespoon chopped fresh dill
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Reluctant Entertainer