Gluten-Free Chocolate Brownies

Name: Gluten-Free Chocolate Brownies
Yield: 6 servings
Ingredients: Bittersweet Chocolate; Butter; Vanilla Extract; Sugar; Large Egg; Almond Meal; Chopped Walnuts

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Serves: 6 Save

Ingredients (7)

8 oz bittersweet chocolate
1 cup butter
2 teaspoons vanilla extract
1 cup sugar
3 large eggs
1 ½ cups almond meal
1 cup chopped walnuts

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

22%

40%

Fats

72%

30%

Positive Nutrients

Protein

16.9g

33.7% DV

Dietary Fiber

10.5g

37.7% DV

Polyunsaturated Fat

14.3g

65.1% DV

Monounsaturated Fat

25.1g

57% DV

Vitamin D

20.5mcg

102.5% DV

Iron

8.5mg

47.2% DV

Vitamin B12

0.3mcg

12% DV

Calcium

144.7mg

11.1% DV

Vitamin B6

0.2mg

11.3% DV

Magnesium

222.5mg

53% DV

Vitamin C

0.3mg

0.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,085.6mcg

120.6% DV

Thiamin B1

0.2mg

15.2% DV

Riboflavin

0.5mg

36.3% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

35.7g

71.4% DV

Saturated Fat

34.2g

171% DV

Sodium

49.8mg

2.2% DV

Carbohydrates

52.5g

19.1% DV

Total Fat

77.4g

99.3% DV

Cholesterol

175.2mg

58.4% DV

Gluten-Free Chocolate Brownies

Ingredients (7)

Directions

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