
Egg Salad with Tuna and Sweet Pickles | Reluctant Entertainer
Ingredients (7)
- 2 6 ounce cans solid white tuna packed in water or oil
- 4 large hard-boiled eggs
- 2 celery stalks
- 4 sweet pickles
- 1/2 cup mayonnaise
- Sea salt and freshly ground black pepper to taste
- Sprouts
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Directions
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