Egg Salad with Tuna and Sweet Pickles | Reluctant Entertainer

Reluctant Entertainer
Serves: 6 Save

Ingredients (7)

  • 2 6 ounce cans solid white tuna packed in water or oil
  • 4 large hard-boiled eggs
  • 2 celery stalks
  • 4 sweet pickles
  • 1/2 cup mayonnaise
  • Sea salt and freshly ground black pepper to taste
  • Sprouts

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Directions

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