
Turkey, Mushrooms, and Brown Rice Soup Recipe
Ingredients (12)
- 1 tablespoon olive oil
- 8 ounces portabella mushrooms
- 1 cup chopped onion
- 2 chopped celery stalks
- 2 chopped carrots
- 4 garlic cloves
- 8 cups turkey or chicken broth
- 2 cups brown rice
- 1 bay leaf
- 4 cups cooked turkey
- 1-2 tsp. thyme
- Salt and pepper to taste
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Directions
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