Turkey, Mushrooms, and Brown Rice Soup Recipe

Ingredients (12)

• 1 tablespoon olive oil
• 8 ounces portabella mushrooms
• 1 cup chopped onion
• 2 chopped celery stalks
• 2 chopped carrots
• 4 garlic cloves
• 8 cups turkey or chicken broth
• 2 cups brown rice
• 1 bay leaf
• 4 cups cooked turkey
• 1-2 tsp. thyme
• Salt and pepper to taste