How to Roast & Garnish a 12-Pound Turkey

Name: How to Roast & Garnish a 12-Pound Turkey
Yield: 8 servings
Ingredients: Whole Turkey; Fresh Thyme; Fresh Rosemary; Fresh Sage; Onion; Unsalted Butter; Carrot; Celery Stalk; Salt; Freshly Ground Black Pepper; Onion Salt; Orange; Lemon; Apple; Lime

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Serves: 8 Save

Ingredients (8)

1 12- pound turkey
Fresh thyme
2 medium onions
2 Tbsp. unsalted butter
2 carrots
2 celery stalks
Salt
Oranges and lemons

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

58%

30%

Carbs

40%

Fats

37%

30%

Positive Nutrients

Protein

149.1g

298.2% DV

Dietary Fiber

5.1g

18.4% DV

Polyunsaturated Fat

10.3g

46.8% DV

Monounsaturated Fat

13.4g

30.5% DV

Vitamin D

81.6mcg

408.2% DV

Iron

8.8mg

49% DV

Vitamin B12

8.3mcg

346.1% DV

Calcium

223.8mg

17.2% DV

Vitamin B6

4.3mg

255.5% DV

Magnesium

214.7mg

51.1% DV

Vitamin C

16.3mg

18.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

3,786.4mcg

420.7% DV

Thiamin B1

0.4mg

33.9% DV

Riboflavin

1.3mg

103% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

3.5g

7.1% DV

Saturated Fat

12.3g

61.6% DV

Sodium

1,288.8mg

56% DV

Carbohydrates

13.2g

4.8% DV

Total Fat

42.4g

54.4% DV

Cholesterol

497.5mg

165.8% DV

How to Roast & Garnish a 12-Pound Turkey

Ingredients (8)

Directions

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