
Acorn Squash Basil Soup Recipe
Ingredients (14)
- 2 large onion
- 1 cup chopped celery
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 4 Tbsp. beef base
- 3 tsp. dill weed
- 8 tsp. curry powder
- 2 tsp. chili powder
- 4 cans beef broth
- 4 cans light coconut milk
- 12 cups mashed cooked acorn squash
- 2 cup fresh basil
- Tomatoes for garnishing
- Sour cream for garnishing
Directions
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