Coconut Milk Chicken Thighs

Name: Coconut Milk Chicken Thighs
Yield: 6 servings
Ingredients: Boneless, Skinless Chicken Thighs; Soy Sauce; Canned Coconut Milk; Cider Vinegar; Crushed Garlic; Dried Bay Leaf; Fresh Bay Leaf; Ground White Pepper; Chopped Chives

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Serves: 6 Save

Ingredients (8)

1-2 lb. Chicken thighs
2/3 cup soy sauce
1 can
3/4 cup cider vinegar
Pressed garlic
3-4 bay leaves
2 tsp. white ground pepper
Fresh chives

Directions

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Dietary Information

Dietary info does not include:

Ground White Pepper

Nutrition Facts

1 Serving

Nutrition does not include:

Ground White Pepper

Macronutrients

Protein

39%

30%

Carbs

40%

Fats

53%

30%

Positive Nutrients

Protein

33.7g

67.4% DV

Dietary Fiber

1.2g

4.2% DV

Polyunsaturated Fat

1.7g

7.9% DV

Monounsaturated Fat

2.9g

6.6% DV

Vitamin D

1.5mcg

7.6% DV

Iron

5.3mg

29.4% DV

Vitamin B12

0.9mcg

38.4% DV

Calcium

65.4mg

5% DV

Vitamin B6

0.8mg

48.3% DV

Magnesium

91.2mg

21.7% DV

Vitamin C

3.3mg

3.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

290.4mcg

32.3% DV

Thiamin B1

0.2mg

13.4% DV

Riboflavin

0.4mg

27.7% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.3g

0.5% DV

Saturated Fat

13.8g

68.9% DV

Sodium

1,701.2mg

74% DV

Carbohydrates

6.5g

2.4% DV

Total Fat

20.2g

26% DV

Cholesterol

142.1mg

47.4% DV

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Coconut Milk Chicken Thighs

Ingredients (8)

Directions

Bay Leaf

Soy Sauce

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