Paula Deen's Smashed Potato, Parsnips, and Rutabaga Recipe

Serves: 8 Save

Ingredients (8)

  • 8 cups quartered red potatoes
  • 4 cups chopped and peeled parsnip
  • 1 rutabaga
  • 1 onion
  • 3 tablespoons salt
  • 1 8-ounce package cream cheese, softened
  • 1 stick butter
  • Freshly ground black pepper

Ingredient Facts and Health Benefits

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