Paula Deen's Smashed Potato, Parsnips, and Rutabaga Recipe

Ingredients (8)

• 8 cups quartered red potatoes
• 4 cups chopped and peeled parsnip
• 1 rutabaga
• 1 onion
• 3 tablespoons salt
• 1 8-ounce package cream cheese, softened
• 1 stick butter
• Freshly ground black pepper