
Paula Deen's Smashed Potato, Parsnips, and Rutabaga Recipe
Ingredients (8)
- 8 cups quartered red potatoes
- 4 cups chopped and peeled parsnip
- 1 rutabaga
- 1 onion
- 3 tablespoons salt
- 1 8-ounce package cream cheese, softened
- 1 stick butter
- Freshly ground black pepper
Ingredient Facts and Health Benefits
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Directions
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