German Potato Butternut Sausage Soup
Ingredients (17)
- 14 ounces bulk turkey sausage
- 2 Tbsp. olive oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped variety of bell peppers
- 2 tsp. caraway seeds
- 2 tsp. celery salt
- 1/4 tsp. white pepper
- Salt to taste
- 32 oz. chicken or beef stock
- 1 bottle beer
- 2 medium potatoes
- 2 parsnips
- 2 cups butternut squash
- 1 cup small broccoli florets
- 2-3 cups shredded cabbage
- 1 cup whipping cream
Directions
Learn how to make this recipe at Reluctant Entertainer