Creamed Corn

Serves: 4 Save

Ingredients (7)

  • 3 cups frozen corn kernels (or 3 ears fresh corn)
  • 3 tablespoons butter
  • 1 1/2 cups heavy cream or half & half
  • salt and pepper
  • cayenne
  • granulated white sugar
  • 1 tablespoon cornstarch

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Directions

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