Cranberry Pie

Ingredients (17)

• DOUBLE CRUST PIE DOUGH:
• 2 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 14 tablespoons chilled butter (salted or unsalted),
• 1/2 cup ice water
• additional flour,
• CRANBERRY FILLING:
• 4 cups fresh or frozen cranberries,
• 1 1/4 cups granulated white sugar
• 2 1/2 teaspoons cornstarch
• 1 pinch nutmeg
• 1/4 teaspoon salt
• 1 tablespoon Grand Marnier
• 2 tablespoons butter,
• TOPPING:
• 2 teaspoons granulated white sugar
• 1 large egg white,