How to Cook THE BEST Juicy Turkey

Ingredients (13)

• 1 14-16 lb turkey thawed with giblets, neck, and tailpiece removed
• wet or dry turkey brine (recipes here) , if doing a wet brine
• 3 carrots cut into 1-2 inch pieces
• 3 celery stalks cut into 1-2 inch pieces
• 1 onion cut into 1/8s
• 1 head of garlic halved
• 8-10 sprigs fresh thyme
• 4 sprigs fresh rosemary
• 4 bay leaves
• 6 tablespoons butter , softened
• 2 cups white wine
• 1 tablespoon freshly ground black pepper
• 1-2 cups water