Candy Cane Coffee Cake
Ingredients (19)
- FILLING:
- 12 ounces frozen raspberries
- 2 teaspoons cornstarch
- 1/4 teaspoon almond extract
- 1/8 teaspoon ground cardamom
- CAKE:
- 2 envelopes (4 1/2 teaspoons) active dry yeast
- 1/2 cup water
- 1 1/4 cups buttermilk
- 2 large eggs
- 5 1/2 to 6 cups bread flour
- 1/2 cup (1 stick) butter,
- 1/2 cup granulated white sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- GLAZE:
- 3 cups powdered sugar,
- 9 teaspoons water
- 3 teaspoons almond extract
Directions
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