Breakfast Casserole with Spinach and Feta

Skinnytaste
1 hr 40 min Prep: 10 min Cook: 1 hr 30 min
Serves: 12 Save

Ingredients (12)

  • olive oil spray
  • 1 teaspoon olive oil
  • 3 shallots
  • 6 ounce bag baby spinach
  • 24 large eggs
  • 2 cups 2% milk
  • 1/2 cup heavy cream
  • 12 ounces Feta cheese
  • 3 scallions
  • 3 plum tomatoes
  • 2 1/2 teaspoons kosher salt
  • black pepper

Directions

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