
Merlot Pot Roast with Horseradish Smashed Potatoes
Ingredients (21)
- POT ROAST:
- One 3 ½ pound tied, fat-trimmed boned beef chuck roast
- freshly ground black pepper
- 1 tablespoon butter or olive oil
- 3 large carrots,
- 1 medium onion,
- 2/3 cup chopped celery
- 3 medium garlic cloves,
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black peppercorns
- 1 whole dried bay leaf
- 1 cup Merlot or other dry red wine
- 1/3 cup canned tomato paste
- 1 ½ tablespoons cornstarch
- POTATOES:
- 3 ½ pounds russet potatoes
- 1 to 1 ½ cups half and half cream
- 2 tablespoons butter
- salt and pepper,
- 1 to 2 tablespoons prepared horseradish
- chopped fresh Italian parsley
Ingredient Facts and Health Benefits
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