
How to Make an Antipasto Christmas Wreath Appetizer
Ingredients (11)
- 3 ounces fresh herbs on the stem such as rosemary
- 5 ounces DeLallo pitted Castelvetrano olives
- 5 ounces DeLallo pitted Calamata olives
- 5 ounces DeLallo blue cheese stuffed green olives
- 12 ounces DeLallo marinated artichoke hearts
- 8 ounces DeLallo red pepperazzi
- 8 ounces DeLallo Italian marinated mushrooms
- 9 ounces DeLallo sweet sopressata sausage , sliced
- 9 ounces Genoa salami , sliced
- 6 ounces Parmesan cheese
- 4 ounces Marcona almonds
Directions
Learn how to make this recipe at Foodie Crush