How to Make an Antipasto Christmas Wreath Appetizer

Foodie Crush
Serves: 12 Save

Ingredients (11)

  • 3 ounces fresh herbs on the stem such as rosemary
  • 5 ounces DeLallo pitted Castelvetrano olives
  • 5 ounces DeLallo pitted Calamata olives
  • 5 ounces DeLallo blue cheese stuffed green olives
  • 12 ounces DeLallo marinated artichoke hearts
  • 8 ounces DeLallo red pepperazzi
  • 8 ounces DeLallo Italian marinated mushrooms
  • 9 ounces DeLallo sweet sopressata sausage , sliced
  • 9 ounces Genoa salami , sliced
  • 6 ounces Parmesan cheese
  • 4 ounces Marcona almonds

Directions

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