Buffet Breakfast Casserole

Serves: 10 Save

Ingredients (13)

  • 1/2 loaf (8 ounces) day old French bread,
  • 2 tablespoons butter,
  • 4 ounces sweet Italian sausage,
  • 8 ounces Swiss cheese,
  • 4 ounces shredded cheddar cheese
  • 8 large eggs
  • 1 ½ cups 2% milk
  • 1/2 cup dry white wine
  • 2 whole green onions,
  • 1 ¼ teaspoons Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup sour cream
  • 1/2 cup shredded Parmesan cheese

Directions

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