Bulgogi Beef Lettuce Wraps

Ingredients (19)

• BULGOGI BEEF:
• 2 medium (12 to 15-ounces total) sirloin steaks
• 1 grated sweet apple
• 2 tablespoons soy sauce
• 2 tablespoons gochujang paste
• 2 tablespoons light brown sugar
• 2 tablespoons mirin
• 1 tablespoon grated fresh ginger
• 1 tablespoon toasted sesame oil
• 2 medium garlic cloves,
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons vegetable or canola oil
• WRAPS:
• 3 heads romaine or butter lettuce,
• 1 large carrot,
• 1/3 medium cucumber,
• 1 medium red bell pepper,
• 3 whole green onions,
• 1 teaspoon sesame seeds