Lemon Scallops over Greens
Ingredients (11)
- 2 teaspoons olive oil
- 1½ pounds sea scallops
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons butter
- 3 tablespoons minced shallots
- 1/2 teaspoon minced garlic
- 1/4 cup dry white wine
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons finely chopped fresh parsley
- 3 cups mixed greens