Lemon Scallops over Greens

Ingredients (11)

• 2 teaspoons olive oil
• 1½ pounds sea scallops
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons butter
• 3 tablespoons minced shallots
• 1/2 teaspoon minced garlic
• 1/4 cup dry white wine
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons finely chopped fresh parsley
• 3 cups mixed greens