Lemon Scallops over Greens

Serves: 4 Save

Ingredients (11)

  • 2 teaspoons olive oil
  • 1½ pounds sea scallops
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons butter
  • 3 tablespoons minced shallots
  • 1/2 teaspoon minced garlic
  • 1/4 cup dry white wine
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons finely chopped fresh parsley
  • 3 cups mixed greens

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