Baked Russet Potatoes

Name: Baked Russet Potatoes
Yield: 6 servings
Ingredients: Russet Potato; Extra Virgin Olive Oil; Salt; Shredded Sharp White Cheddar Cheese; Sour Cream; Chopped Chives; Salt; Freshly Ground Black Pepper; Chopped, Cooked Bacon

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Serves: 6 Save

Ingredients (10)

6 Russet potatoes
Extra virgin olive oil
Salt
Additional toppings:
Cheese
Sour cream
Chives
Salt
Pepper
Bacon pieces

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

48%

40%

Fats

41%

30%

Positive Nutrients

Protein

9.7g

19.4% DV

Dietary Fiber

3.4g

12.1% DV

Polyunsaturated Fat

1.5g

6.6% DV

Monounsaturated Fat

7.6g

17.3% DV

Vitamin D

2.3mcg

11.3% DV

Iron

2.2mg

12.4% DV

Vitamin B12

0.2mcg

8.8% DV

Calcium

125.6mg

9.7% DV

Vitamin B6

0.8mg

46.6% DV

Magnesium

60.1mg

14.3% DV

Vitamin C

13.4mg

14.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

290.7mcg

32.3% DV

Thiamin B1

0.2mg

18.5% DV

Riboflavin

0.2mg

12.3% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

3.9% DV

Saturated Fat

5.2g

26.1% DV

Sodium

3,097.1mg

134.7% DV

Carbohydrates

41.2g

15% DV

Total Fat

15.6g

20% DV

Cholesterol

25.4mg

8.5% DV

Baked Russet Potatoes

Ingredients (10)

Directions

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