Blue Cheese Raisin Stuffed Roasted Leeks

Ingredients (14)

• 3 large leeks
• 1 Tbsp. plus 1 tsp. kosher salt
• 1 ⁄3 cup olive oil
• 3 Tbsp. unsalted butter
• 1 ⁄3 cup golden raisins
• 1 ⁄4 cup crumbled blue cheese
• 1 Tbsp. dried sage
• 2 cloves garlic
• 2 Tbsp. sherry vinegar
• 1 tsp. smoked paprika
• 1 Tbsp. Worcestershire sauce
• 1 tsp. freshly ground black pepper
• 1/3 cup shaved almonds
• 2 anchovy fillets