Oven Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Serves: 6 Save

Ingredients (9)

  • 6 cups cauliflower florets
  • 2 tablespoons (or more) extra virgin olive oil
  • 1 tablespoon sliced garlic
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons freshly grated Parmesan cheese
  • chopped chives,
  • lemon wedges

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Directions

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