Zucchini Linguine

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Updated: 5/27/2020

Sauteed onions, garlic and zucchini make a great addition to linguine pasta.

Serves: 8 Save

Ingredients (10)

  • 2 tablespoon olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1 medium zucchini, shredded
  • 2 tablespoon white wine
  • 8 ounce linguine, cooked and drained (about 3 3/4 cups)
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1/2 cup grated Romano cheese

Directions

  1. Heat olive oil in a large skillet. Add onion and garlic and sauté about 10 minutes. Add zucchini and wine and cook 5 minutes. Add hot pasta, butter, salt and pepper. Serve with grated cheese.

Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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