Green Beans with Maple Mustard Glaze

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
Linked-In
Updated: 7/8/2020

A sweet-tangy sauce for green beans that kids will love. You can make it a day ahead.

To prepare the green beans, steam 2 (12-ounce) packages of green beans in the microwave according to the package directions. Place in a large bowl and toss with 1 teaspoon butter, 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper.

Prep: 5 minutes Cook: 5 minutes
Serves: 8 Save

Ingredients (3)

  • 1/2 cup maple syrup
  • 2 1/2 tablespoon spicy brown mustard
  • 1/4 teaspoon salt

Directions

  1. Combine all ingredients in a small bowl. Stir until well blended. Serve in a bowl for dipping green beans or place beans on a platter and drizzle with glaze. Makes 1/2 cup.

Casamigos Pumpkin Spice Margarita

The Bar

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
Save
Add to List