Turkey Caprese Sliders

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Updated: 7/20/2020

The ingredients for the classic Italian salad (tomatoes, mozzarella and basil) team up with ground turkey for fresh summer sliders.

Serves: 6 Save

Ingredients (10)

  • 1 pound ground turkey (light and dark meat)
  • 1 egg
  • 1/2 cup chopped fresh basil
  • 1/2 cup fresh breadcrumbs
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 4 ounce fresh mozzarella, sliced
  • 1 (1-pound) ciabatta loaf
  • Tomato slices (optional)
  • Avocado slices (optional)

Directions

  1. Combine turkey, egg, basil, breadcrumbs, salt and pepper. Mix gently. Make 12 balls. Flatten and place a slice of cheese on top of 6 burgers. Top with remaining burgers and pinch edges to seal cheese inside.
  2. Sauté or grill burgers.
  3. Cut ciabatta loaf into 6 squares. Slice each square open horizontally. Top with burger, tomatoes and avocado.

Blood and Sand Cocktail

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Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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