Italian Potato Salad with Swiss Chard

Add a splash of color to potato salad by tossing in some fresh Swiss chard.

Serves: 6 Save

Ingredients (8)

  • 4 large yellow potatoes
  • 1 small bunch of Swiss chard
  • 1/2 cup roughly chopped white onion
  • 1 garlic clove, minced
  • 1 tablespoon vinegar
  • 1/3 cup light olive oil
  • 1 1/2 teaspoon red pepper flakes
  • 1 teaspoon coarse salt

Ingredient Facts and Health Benefits

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  1. Bring a large pot of water to a boil.
  2. Cut potatoes (skin on) into 1 1/2- to 2-inch chunks. Add to boiling water and cook until tender but still firm. Drain well.
  3. Tear Swiss chard (including stem) into large pieces. Place in boiling water for 3 to 4 minutes. Pour into a colander to drain.
  4. In a large bowl, combine potatoes, Swiss chard and onion.
  5. In a small bowl, combine garlic, vinegar, oil and red pepper flakes. Pour over potato mixture and gently toss. Add salt and toss again. Refrigerate until chilled.