Tomato Basil Pizza

An easy-to-toss-together pizza that is simplicity itself in ingredients, but complex as can be in flavor.

Serves: 6 Save

Ingredients (10)

  • 1 pizza dough for a 14-inch pizza
  • 2 tablespoon olive oil
  • 2 cup fresh cherry tomatoes, halved
  • 2 shallots, diced
  • 2 garlic cloves, chopped
  • 1 red bell pepper, chopped
  • 2 ounce grated Romano Cheese
  • 6 ounce fresh mozzarella cheese, sliced
  • fresh basil, torn
  • Splash of red wine

Directions

  1. Heat oil in a large skillet. Add tomatoes, garlic, shallots, pepper and sauté until tomatoes are browned and sizzling, about 10 minutes. Add a splash of wine to deglaze pan. Smash half of the tomatoes to make it a bit saucy.
  2. Sprinkle Romano on dough. Spoon tomato mixture on top of cheese. Top with fresh mozzarella and basil. Bake at 450 for 10 minutes or until browned and melted.

Negroni

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!