Praline Coffee Cake

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 7/22/2020

A super easy coffee cake, complete with a decadent praline topping. Much easier than it looks!

Serves: 16 Save

Ingredients (8)

  • 3 cup self-rising flour
  • 1/2 cup granulated sugar
  • 1 egg, beaten
  • 1 1/2 cup whole milk
  • 3 tablespoon vegetable or canola oil
  • 1 1/2 cup firmly packed brown sugar
  • 2 cup coarsely chopped pecans
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 400F.
  2. Stir together flour and granulated sugar. Combine, egg, milk and oil. Add liquid all at once to flour mixture and mix until flour is moistened. Spread half of the batter into a greased 9 x 9 x 2-inch pan. Mix together brown sugar and pecans. Sprinkle half of nut mixture over batter in pan. Spread remaining batter over sugar and nut mixture. Sprinkle remaining sugar and nut mixture on top. Drizzle butter over top. Bake 30 to 40 minutes.

Java Painkiller

The Bar

Ingredients (7)

  • 1.5 oz. Ron Zacapa 23 Rum
  • 0.75 Mr. Black Coffee Liqueur
  • 2 oz. Pineapple Juice
  • 1 oz. Orange Juice
  • 1 oz. Cream of Coconut
  • Orange Slice Garnish
  • Grated Coffee Garnish
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