Cinnamon Chip Scones

These scones are laced with the earthy, warming goodness of cinnamon and sugar.

Serves: 18 Save

Ingredients (13)

  • 2 1/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/16 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup 1 percent low-fat milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cup cinnamon baking chips

Directions

  1. Preheat oven to 400F.
  2. Combine flour and the next seven ingredients (flour through salt).
  3. With a pastry blender, cut butter into flour mixture until it resembles coarse crumbs.
  4. Combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips.
  5. Scoop out batter using a 1/4-cup measure and place onto a baking sheet lined with parchment paper. Bake 12 to 15 minutes, until light golden brown. Allow to cool before storing or serving.

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice