Blackberry Swirl Cheesecake

Blackberry Swirl Cheesecake

Frozen blackberries make a perfect sauce for swirling into a simple creamy cheesecake.

Baking the cheesecake in a water bath keeps the texture creamy. High in calcium and protein, this cheesecake makes a terrific breakfast.

Prep: 20 minutes Cook: 45 minutes
Serves: 16 Save

Ingredients (11)

Crust

  • 1½ cup Graham Cracker Crumbs
  • 6 T Butter
  • ⅓ cup Sugar
  • ¼ tsp Salt

Filling

  • 24 oz Neufchatel Cheese
  • 4 Eggs
  • ¾ cup Sugar
  • 1 tsp Vanilla Extract
  • ½ tsp Almond Extract
  • Blackberry Sauce Recipe
  • ¾ cup Light Sour Cream

Directions

Learn how to make this recipe at Relish